Cut the vegetables and fry them in a pan. Your task is to make only the crust, and then they will be cooked together with the noodles.
Cook and enjoy
Noodles With Seafood
The beauty of this recipe is that it doesn't have any hard and fast rules. It's just a godsend for the home cook — fast, tasty, useful and elegant. All as we love.
ingredients
Rice Noodles
Composition of vegetables can be changed depending on tastes: carrots, celery, paprika and all kinds of sweet and bitter peppers, leeks, garlic
Composition of seafood is also varied: sea cocktail, shrimp, mussels, octopus, squid
Soy Sauce
CaviarES Pearls with Sturgeon
CaviarES Pearls with Salmon
Grape Vinegar Pearls
The beauty of this recipe is that it doesn't have any hard and fast rules. It's just a godsend for the home cook — fast, tasty, useful and elegant. All as we love.
Cooking method
1
2
Boil water and pour boiling water over noodles separately in a pan or bowl for 1-2 minutes, drain and mix with vegetables.
3
Add soy sauce and pearls of grape vinegar, so the dish will acquire a sweet and spicy taste. Mix evenly and immediately transfer to plates.
4
Top with CaviarES pearls.
