Prepare the dressing: mix melted butter with pressed garlic, chopped dill, parsley and anchovy fillets until smooth.
Cook and enjoy
Baked Oysters With Pearls
This is the pinnacle of elegance and refinement — a dish that will create a festive and romantic atmosphere on any day. For greater sophistication, we prepare baked oysters in two versions and add two different types of CaviarES pearls to emphasize the taste characteristics of each recipe.
ingredients
Baked Oysters With Anchovies and CaviarES Pearls with Salmon
Oysters
6 pieces
Butter
3 tbsp
Garlic
2 cloves
Chopped Parsley and Dill
1 tbsp
Anchovy Fillet
50 g
CaviarES Pearls with Salmon
FruitES Lime Pearls
FruitES Yuzu Pearls
This is the pinnacle of elegance and refinement — a dish that will create a festive and romantic atmosphere on any day. For greater sophistication, we prepare baked oysters in two versions and add two different types of CaviarES pearls to emphasize the taste characteristics of each recipe.
Cooking method
1
2
Wash and dry the shells. Using a short-bladed knife, carefully open them, being careful not to spill any of the oyster juice.
3
Cut the oysters from the shell on both sides, mix with the dressing and place on a sheet lined with parchment, and bake for 5-7 minutes in the oven at 200-220°C.
4
Serve garnished with FruitES pearls of lime and yuzu, which will add “sourness” to your dish.
5
Top with CaviarES Pearls to create a rich seafood flavor.
