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0.5 kg, 1 kg, 3 kg
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Solution for Japanese Cuisine
Gold TOBI-CAPS Pearls
Seaweed caviar for sushi, identical in size and taste to flying fish caviar. According to the chefs, it is the best alternative.
Benefits
- It has a “crunch” characteristic of flying fish roe
- Does not stain rice rolls, contains only natural dyes
- The delicate taste of eggs complements the taste of the main components of the roll
- Eggs have a crumbly consistency and do not stick together
- Innovative solutions for restaurateurs
Ingredients
Fish broth (water, raw fish from salmon species), salt, sunflower oil, salmon fat, omega-3 fish oil (0.5%), sugar, seaweed extract – sodium alginate, cellulose gum, calcium chloride, yeast extract, natural coloring: Beta carotene, Tobiko flavoring additive, citric acid, vitamin E (tocopherol acetate), sodium benzoate.
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Allergens are highlighted in bold
Shipping cost starts from €6.21. Shipping costs are calculated during checkout.
Secure payment
of products
Reliable
packaging
Free shipping
from €100
We recommend
Combination of the Products
Great Solutions for the Japanese Cuisine Industry
A sophisticated collection of essential ingredients for sushi, rolls and Japanese dishes. Flavorful additions to traditional dishes in the fusion style will not leave any visitor indifferent!
Recommend to use
Energy value/caloric value
Energy value:
65.7 kJ/ 15.9 kcal
Fats
1.5 g
• Saturated
0.27 g
• Monounsaturated
0.48 g
• Polyunsaturated
0.72 g
Carbohydrates
0.5 g
• Sugars
0.4 g
Protein
0.1 g
Salt
1.5 g
Omega-3 fatty acids
95 mg
Vitamin E
6.0 mg (50%)
Term and conditions of storage
180
Days
storage period from the date of production
5
Days
recommended expiration date after opening
2-8 °C
Temperature
is optimal for product storage
75%
Air Humidity
shouldn't be exceeded
Type of packaging and weight
