Sophisticated sauce encapsulated, thanks to which exquisite dishes become even more exquisite! Non-contact of the internal contents of the capsules with the main components of dishes infinitely expands the range of culinary masterpieces!
Concentrated soy sauce, drinking water, modified corn starch, seaweed extract – sodium alginate, cellulose gum, modified corn starch, calcium chloride, potassium sorbate, sodium benzoate
Pearls based on sauces are not only an original solution for restaurant serving, but also a perfect taste. Due to the heat resistance of pearls, there are no limits to the variations of cooking fish.
Energy value:
339.2 kJ/ 80.4 kcal
Fats
2.0 g
• Saturated
0.5 g
Carbohydrates
13.4 g
• Sugars
5.5 g
Protein
2.2 g
Salt
3.0 g
storage period from the date of production
recommended expiration date after opening
is optimal for product storage
shouldn't be exceeded
Glass Jar
50 g, 100 g, 180 g
Doypack
0.5 kg, 1 kg, 3 kg
