Seaweed caviar for sushi, identical in size and taste to flying fish caviar. According to the chefs, it is the best alternative.
Fish broth (water, raw fish from salmon species), salt, sunflower oil, salmon oil, omega-3 fish oil (0.5%), white sugar, seaweed extract – sodium alginate, cellulose gum, calcium chloride, yeast extract, natural colors: carmine, betacarotene, Tobiko flavoring additive, citric acid, vitamin E (tocopherol acetate), sodium benzoate
A sophisticated collection of essential ingredients for sushi, rolls and Japanese dishes. Flavorful additions to traditional dishes in the fusion style will not leave any visitor indifferent!
Energy value:
65.7 kJ/ 15.9 kcal
Fats
1.5 g
• Saturated
0.27 g
• Monounsaturated
0.48 g
• Polyunsaturated
0.72 g
Carbohydrates
0.5 g
• Sugars
0.4 g
Protein
0.1 g
Salt
1.5 g
Omega-3 fatty acids
95 mg
Vitamin E
6.0 mg (50%)
storage period from the date of production
recommended expiration date after opening
is optimal for product storage
shouldn't be exceeded
Doypack
0.5 kg, 1 kg, 3 kg
