It is not only a vegan alternative to fish roe, but also a natural source of vitamins and minerals. The taste and structure of caviar will surprise you with its similarity to traditional caviar and will not leave you indifferent.
Vegetable broth (water, spinach, celery, carrots, onions, white cabbage, leeks, potatoes, garlic, olive oil, salt, yeast extract), salt, sunflower oil, sugar, seaweed extract – sodium alginate, cellulose gum, calcium chloride, yeast extract, natural colors: carmine, betacarotene, Tobiko flavoring additive, citric acid, vitamin E (tocopherol acetate), sodium benzoate.
Vegan collection of ingredients for sushi, rolls and Japanese dishes. Flavorful additions to traditional dishes in the fusion style will expand the offer of restaurants for vegan visitors.
Energy value:
65.4 kJ/ 15.8 kcal
Fats
1.4 g
• Saturated
0.21 g
• Monounsaturated
0.54 g
• Polyunsaturated
0.61 g
Carbohydrates
0.7 g
• Sugars
0.4 g
Protein
0.1 g
Salt
1.5 g
Vitamin E
6.0 mg (50%)
storage period from the date of production
recommended expiration date after opening
is optimal for product storage
shouldn't be exceeded
Doypack
0.5 kg, 1 kg, 3 kg
