A delicate product with a refined taste, each roe bursts, revealing the exquisite taste of sturgeon caviar.
Sturgeon broth (water, sturgeon 1.5%), salt, sunflower oil, salmon oil, white sugar, seaweed extracts – sodium alginate and carrageenan, cellulose gum, modified corn starch, fish sauce “Squid”, calcium chloride, natural colors: vegetable charcoal, curcumin, flavors, citric acid, sodium benzoate.
Each dish will become extraordinary thanks to the “CaviarES” series. A wonderful combination of an exquisite product with the main accent of the dish – caviar and a “sour” addition to marine delicacies, while simultaneously creating a range of unique shades traditional tastes.
Energy value:
116 kJ/ 28 kcal
Fats
1.6 g
• Saturated
0.4 g
• Monounsaturated
0.8 g
• Polyunsaturated
0.2 g
Carbohydrates
2.6 g
• Sugars
0.9 g
Protein
0.6 g
Salt
3.24 g
Omega-3 fatty acids
50 mg
Omega-6 fatty acids
440 mg
storage period from the date of production
recommended expiration date after opening
is optimal for product storage
shouldn't be exceeded
Glass Jar
50 g, 100 g, 180 g
Doypack
0.5 kg, 1 kg, 3 kg
