Sophisticated sauce encapsulated, thanks to which exquisite dishes become even more exquisite! Non-contact of the internal contents of the capsules with the main components of dishes infinitely expands the range of culinary masterpieces!
Balsamic vinegar, white sugar, drinking water, thickeners, seaweed extract – sodium alginate, cellulose gum, modified corn starch, calcium chloride, potassium sorbate, sodium benzoate.
Add extra flavor to meat dishes with encapsulated sauces and fruit purees. And the original presentation of familiar products in a new form will add extravagance to every restaurant dish.
Energy value:
357 kJ/ 84 kcal
Fats
0.0 g
• Saturated
0.0 g
Carbohydrates
20.9 g
• Sugars
15.0 g
Protein
0.1 g
Salt
0.5 g
storage period from the date of production
recommended expiration date after opening
is optimal for product storage
shouldn't be exceeded
Glass Jar
50 g, 100 g, 180 g
Doypack
0.5 kg, 1 kg, 3 kg
