Sophisticated sauce encapsulated, thanks to which exquisite dishes become even more exquisite! Non-contact of the internal contents of the capsules with the main components of dishes infinitely expands the range of culinary masterpieces!
Mango vinegar, white sugar, drinking water, seaweed extract – sodium alginate, cellulose gum, modified corn starch, food-grade calcium chloride, potassium sorbate, sodium benzoate.
Pearls based on sauces are not only an original solution for restaurant serving, but also a perfect taste. Due to the heat resistance of pearls, there are no limits to the variations of cooking fish.
Energy value:
452.2 kJ/ 106.4 kcal
Fats
0.0 g
• Saturated
0.0 g
Carbohydrates
26.5 g
• Sugars
22.0 g
Protein
0.1 g
Salt
0.5 g
storage period from the date of production
recommended expiration date after opening
is optimal for product storage
shouldn't be exceeded
Glass Jar
50 g, 100 g, 180 g
Doypack
0.5 kg, 1 kg, 3 kg
